Banana Bread Smoothies

These are actually called Banana Pecan Smoothies, but John and I decided that they taste like drinking a piece of banana bread. I got the recipe from Southern Living magazine. And since John's dad just gave us hundreds of pecans from his yard, I thought this was the perfect time to try it.

Banana Pecan Smoothies

Ingredients

• 1 1/2 cups low-fat vanilla yogurt
• 2 large ripe bananas, sliced and frozen
• 1 cup ice
• 1/2 cup finely chopped toasted pecans
• 1/2 cup milk
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon

Preparation

Process yogurt, bananas, ice, pecans, milk, honey, and cinnamon in a blender until smooth. Pour into glasses, and serve immediately.

These are awesome. Try it!